Turkish-Style Egg (Carla Lalli)

A lovely breakfast or lunch. "Swirls of shiny yogurt cradling a bouncy poached egg, topped with an herby, red chile oil... Adding some brown-butter toasted nuts keeps everything from devolving into baby food. I am so into this one!"

Recipe:

5 oz cottage cheese mixed with 1/4 cup greek yogurt, top with flaky salt. Brown 1-2 T butter, toast 1 T nuts (pecans or pistachios) in butter. Add in spicy chili and herbs (dill or parsley).